![]() ![]() With your hands, gently squeeze the bag several times to mix the ingredients thoroughly. Seal the bag tightly, being careful to remove all excess air. ![]() In a quart-sized plastic bag, add all of the ingredients.2 tablespoon Almond Breeze® Unsweetened Vanilla Almondmilk.To remove the popsicles, run the mold under warm water for 10-20 seconds, then gently pull the popsicles out of the molds.Place popsicle sticks into the tops of the mold and freeze until firm, at least 4 hours. To assemble the pops, layer the granola, yogurt and berries evenly among 6 popsicle molds.In a medium size bowl, mix together the yogurt, Almond Breeze® Unsweetened Vanilla Almondmilk, and honey until combined.2 tablespoons honey & more for drizzling.½ cup Almond Breeze® Unsweetened Vanilla Almondmilk. ![]() Top waffles with maple syrup and/or almond whipped topping if desired.Repeat the cooking process until all batter has been cooked. When the waffle is golden brown, carefully remove it from the iron with a spatula or tongs.Close the waffle iron and cook for the amount of time given for your specific waffle iron, or about 2-5 minutes. Ladle the batter onto a heated and greased waffle iron.Pour the wet mixture into the dry mixture and mix with a large spoon or rubber spatula until well combined.In a large bowl, combine the dry ingredients. ![]() In a medium bowl, combine the wet ingredients with a whisk.Enjoy the cereal and reserve the remaining milk for the batter. To make the cereal milk: pour fruity cereal and Almond Breeze Original Almond Milk into a bowl.Optional: Almond milk non-dairy whipped topping.5-7 tablespoon reserved cereal milk made from Almond Breeze® Original Almondmilk.1.5 cups Almond Breeze® Original Almondmilk.1 cup fruity cereal, like Fruity PEBBLES™.Top banana pancake bites with maple syrup, or dip them in syrup individually.Repeat the process until you finish cooking the desired amount of banana pancake bites, or until the batter runs out. The pancakes are ready to flip when bubbles form on the bottom and pop. Fill the skillet with the banana pancake slices, flipping after a couple of minutes.Allow excess batter to drip back into the bowl before placing the banana on the skillet. With a fork, gently dip the banana slices individually into the batter, coating the entire slice.Grease a non-stick skillet or griddle and place over medium-low heat.The consistency should be thicker than normal pancake batter, but should still be easily spreadable. If the mixture is too thick, add more Almond Breeze®, a little at a time, up to 2 more tablespoons. Mix dry ingredients into wet ingredients until well combined.In a large bowl, whisk together eggs, vanilla, honey and 5 tablespoons Almond Breeze® Original Almondmilk.Whisk together Blue Diamond® Almond Flour, salt, baking soda and cinnamon in a medium bowl.5-7 tablespoon Almond Breeze® Original Almondmilk.Thanks to Blue Diamond® products, like Almond Breeze® Original Almondmilk, your breakfast will be the well-balanced meal your body deserves! Try kicking off your day with a hearty breakfast that tastes great AND delivers you the nutrition you need to feel your best. Whip up a batch of our Banana Pancake Bites to start your day with the complex carbohydrates you need to stay energized! Our other recipes, like the Cereal Milk Waffles or the Breakfast Parfait Pops, provide a playful and tasty take on a few breakfast classics. The diverse line of Blue Diamond® products makes it effortless to incorporate all of the healthy fats, fiber, and protein almonds have to offer. We worked with our good friends from Blue Diamond® to create an array of easy morning meals that are nutritious and delicious. Sometimes a black cup of coffee isn’t going to cut it, so try adding our new breakfast recipes into your regular routine! We’ve heard it over and over again, “Breakfast is the most important meal of the day!” There are countless benefits from eating a wholesome meal first thing in the morning, such as replenishing your body’s supply of glucose to boost energy levels and alertness. ![]()
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